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Express your passions for food with Moleskine new journals



Do you enjoy eating and dining out? Do you remember every special encounter with
nice food? Moleskine presents 3 new passions titles that stimulates your appetite
- Beer, Chocolate and Restaurant, preserving and keeping track of juicy tastes and
visual experiences!

Restaurant Journal


Restaurant journal is the perfect tool to capture your dining experiences. It includes:
5 themed sections to fill in, 5 tabbed sections to personalize, restaurant, bar and cafe
notes, takeaway ratings, chef's tips, restaurant types around the world with 202
available adhesive labels. The journal has 240 pages, a double expandable inner
pocket and a history booklet on Moleskine.

Don't miss out any memorable dining experience:

Chocolate Journal


Moleskine presents the Chocolate Journal for chocolate fans. Ernst Knam, chef patissier, has created a brand new recipe: the Moleskine Praline, that can be found inside the notebook. It includes: a set of themed page layouts, 4 tabbed sections to fill-in, a map of cacao varieties, a glossary, space for your recipes, chocolate events and 202 adhesive labels to personalize and mark your notebook with. The journal has 240 pages, a double expandable inner pocket and a history booklet on Moleskine.




Record your passions for chocolate now:

Beer Journal


Beer journal is designed to record and organize your passion for beer. It includes: 5 themed sections to fill in, 5 tabbed sections to personalize, glossary, pouring tips, glass types, tasting notes, recipes, homebrewing log and 202 adhesive labels for personalizing your journal. The journal has 240 pages, a double expandable inner pocket and a history booklet on Moleskine.

Preserve your moments with beer:

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